Product development and Applications

 

Different state-of-the-art equipment for many various application areas are available to us in Denmark.

Together we are able to deliver according to our customers’ needs. We are capable to test many different process and product parameters efficiently.
We are able to deliver customised functional applications of our protein products in regards to:

  • Stabilisation
  • Emulsion
  • Gelation
  • Heat stability
  • Viscosity
  • Texturing

and customised functional applications of our lactose products in regards to:

  • Sweetness
  • Hygroscopicity
  • Adsorption and absorption properties

according to customers' needs and marketing.