Ultralac® 30 - Konzentrat

Ultralac®30 – Concentrate, a whey protein concentrate, produced through ultra-filtration of whey and subsequent concentration.

Functional properties:

  • High value in terms of nutritional physiology
  • Low viscosity
  • Low fat content

 

Application areas:

  • Ice cream,  ice cream products
  • Chocolates, pralines
  • Confectionery
  • Meat products
  • Pastries
  • Mousse, sauces