Ultralac® 35

Ultralac®-35 a whey protein concentrate, produced through ultra-filtration of whey and subsequent spray drying.

Functional properties:

  • High value in terms of nutritional physiology
  • Good solubility within the pH range 2 – 10
  • Low viscosity
  • Low fat content
  • Good emulation properties

 

Application areas:

  • Ice cream,  ice cream products
  • Chocolates, pralines
  • Confectionery
  • Meat products
  • Pastries
  • Mousse, sauces
  • Dietary products