Ultralac® 35
Ultralac®-35 a whey protein concentrate, produced through ultra-filtration of whey and subsequent spray drying.
Functional properties:
- High value in terms of nutritional physiology
- Good solubility within the pH range 2 – 10
- Low viscosity
- Low fat content
- Good emulation properties
Application areas:
- Ice cream, ice cream products
- Chocolates, pralines
- Confectionery
- Meat products
- Pastries
- Mousse, sauces
- Dietary products