Variolac® 99r

Variolac® 99 refined is the milk’s most important carbohydrate. It is produced through ultra-filtration of whey and subsequent crystallisation, decolouration dehydration and grinding.

Functional properties:

  • Low sweetener
  • Hygroscopic
  • Good adsorption and absorption of aromas

 

Application areas:

  • Chocolates, pralines
  • Confectionery
  • Meat products
  • Pastries
  • Baby food
  • Carrier